FAQ

What is moringa powder?

Moringa powder is made from the dried leaves of the Moringa oleifera tree, also known as “The Miracle Tree.” It's rich in antioxidants, vitamins (A, C, E), calcium, iron, and plant-based protein. Grown organically in the rural farms of Sri Lanka, our moringa is sustainably sourced and sun-dried to preserve its natural nutrients.

What does moringa taste like?

Organic moringa powder has a naturally earthy and green tea-like flavor, similar to matcha. It pairs well with smoothies, juices, curries, soups, and even baked goods.

Where can I buy organic moringa from Living Soil Ceylon?

You can buy our 100% pure Sri Lankan moringa powder directly on our online store. We ship islandwide in Sri Lanka and offer international shipping to select countries.

Do you ship internationally?

Yes, we offer international shipping. Delivery time and cost may vary based on your location. Visit our Shipping Policy page or contact us for more info.

Why is the brand called Living Soil Ceylon?

Our name reflects our commitment to organic farming and ethical sourcing. “Living Soil” symbolizes the nutrient-rich, chemical-free earth of Sri Lanka. We support and empower rural women farmers, bringing you products that are as pure as the land they grow on.

What is your return policy?

We offer a 30-day money-back guarantee. If you're not satisfied with your order, contact us for a refund or exchange. Our customer care team is happy to help.

How fast will my order be shipped?

  • 2–4 working days
  • 7–14 business days

Orders are processed within 1–2 business days. You’ll receive a tracking number once shipped.

Are your products organic, gluten-free, and vegan?

Yes, our moringa powder is:

  • Certified Organic
  • Naturally Gluten-Free
  • 100% Vegan and Plant-Based

Is your moringa tested for heavy metals?

Absolutely. We conduct independent lab testing to ensure our products are safe and meet international standards. Our moringa contains no detectable heavy metals.

Why does the color of moringa powder vary?

Moringa is a natural product, and its color can vary from green to slightly brown depending on harvest season, climate, and drying process. These color changes do not affect quality or nutrition.

Does cooking affect moringa’s nutrients?

Yes, heat can reduce some nutrients in moringa. For maximum benefit, add moringa powder toward the end of cooking or stir it into warm dishes just before serving.

How much moringa powder should I use daily?

Start with 1 teaspoon (2g) per day. You can gradually increase up to 1 tablespoon (6–10g) depending on your needs.

How do I use moringa powder?

Moringa is versatile! Add 1–3 teaspoons to:

  • Smoothies and juices
  • Curries, soups, and stews
  • Salad dressings and sauces
  • Herbal teas or wellness shots
  • Baked goods and energy bites

What are the health benefits of moringa?

  • 2x protein of yogurt
  • 4x Vitamin A of carrots
  • 3x potassium of bananas
  • 6x iron of kale
  • Antioxidant-rich and caffeine-free

energy, immunity, skin health, and digestion.

Can moringa powder have side effects?

Moringa is high in fiber and may have a mild detox effect. Start with small amounts (1 tsp) to see how your body responds. Gradually increase over time.

Can I take moringa while pregnant or breastfeeding?

Moringa is commonly used by nursing mothers to improve milk quality. If you’re pregnant or breastfeeding, consult your doctor before use.